Clarissa & the King's Cookbook

Focusing on five of them, this documentary pays tribute to the wealthy women who, under the Ancien Régime, promoted scholars and artists, and...

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses...

Raising Bertie is a longitudinal documentary feature following three young African American boys over the course of six years as they grow into...

A documentary special that provides a rare view into the real Charles behind the headlines… told in his own words.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Oscar-winning filmmaker Julia Reichert reflects on the social, economic and personal forces that led to her career as a pioneering documentarian.

Government inquiry revealed a pattern of neglect, high child mortality rates and lack of burial records among mother and baby homes once run by...

A documentary about the psychological costs of working in Alberta's oil sands and the mental health crisis that's been ignored for a decade.

If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe without using his passport - it’s...

The story of Russian writer and Soviet dissident Aleksandr Solzhenitsyn (1918-2008) and his masterpiece, The Gulag Archipelago, published in Paris in...