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What is a family? Rosie O'Donnell looks at the many answers to this question in this documentary that features original songs and thoughtful kids...

Few amateur films with sound were produced in the 1930s and fewer remain extant. A charming artifact that demonstrates the expressive possibilities...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...

Documentary about the making of ’Spring Break Zombie Massacre.’

The Kitades run a butcher shop in Kaizuka City outside Osaka, raising and slaughtering cattle to sell the meat in their store. The seventh generation...

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey...

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant...

In the vast expanse of desert East of Atlas Mountains in Morocco, seasonal rain and snow once supported livestock, but now the drought seems to never...

In rural Kosovo, identical houses are built for family members working abroad, in the hope that they will one day return to settle in their old...