Salt Beef & Rye

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

The film that Michael Janusonis of the Providence Journal claims, "is not to be missed," is an exhilarating ride; a poignant and often hilarious look...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Two physicists discover psychic abilities are real only to have their experiments at Stanford co-opted by the CIA and their research silenced by the...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

The story of America's first astronauts, known as the Mercury 7, told through archival news & radio reports, newly transferred & previously unheard...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Life Under the Horseshoe is a fun, entertaining and historical look at Spring City, Utah's only live FM stage radio show. The film teaches us a...

Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on 22 March 1895, it is often referred to as...

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between...